Because they come from different plants flower, color, aroma, and taste of honey nectar coagulation results also vary. Color of honey varies. There are white, yellow, brown, red-brown, and some are black. The color variation is highly dependent on the composition of the dye contained therein. Dye components depending on flower nectar. Dyes that make up the color of honey, among others xanthopbyl, carotin, and chloropbyl.
Based upon color, honey honey can be distinguished by a white or light and dark honey. Many white honey derived from citrus, cotton, and durian. Conversely, among other dark honey is obtained from liquid daisies and insects.
Clear honey from the U.S. come from areas where forests overgrown white clove. In the honey it contained very little dye or no dye at all. White honey from France and Greece derived from the nectar of flowers of rosemary. White honey contained in the Indonesian market come from the Chinese.
Honey generally does not crystallize in Indonesia. If it can get that honey crystallizes, even people suspect that honey was mixed with sugar. In temperate regions, crystallized honey that is very commonly found. There it is called honey honey terkrimkan (creamed honey) or topical honey (honey buns).
Honey harvested by squeezing and honeycomb filter, then memanasinya to 70 ° C prior to packing. There also are selling honey that is still intact in the nest. Conditions own nests there are still some that have intact sliced