Composition and appearance of honey depends on the origin of nectar. Its flavor is influenced by jug floral aroma inhaled tree.
Regarding quality, yan honey comes from bees that bred better quality than honey from wild bees. Honey from the bee ranch relatively uniform quality from time to time because the source is nectar flowers that the tree has been cultivated. Beekeepers in Indonesia pad generally tending honey bees to the garden kapok, coffee, clove, apple, rambutan, and klengkeng, instead of flower plantations in particular.
Quality is determined by the level of consistency of honey. Indonesian honey moisture content generally ranges from 22-23% is still high. This honey can not be exported although purely because it will undergo fermentation. Honey bee production Apiari Scouts, according to the results of laboratory research Honigforschung Fur Institute, Bremen, Germany and Institute of Horticultural Research Laboratory Ministry of Agriculture in Jakarta, it meets international standards.
Honey bees from temperate regions, such as China, Australia, and Romania, water levels ranged from 17-18%, and it was still processed in order to lower the water levels again so strongly stored for years.