Honey is a source of energy and materials are converted into fat and glycogen. Honeybees retain a portion of the energy from carbohydrate in the form of sugar. Basically, honey is a natural sweet substance produced by bees to the nectar of raw materials. Nektara is a complex compound produced crop gland in the form of sugar solution. Worker bees collected nectar from flowers by way of mouth and sucked it wears asaafagus, and into the stomach in the abdomen. Most water is absorbed nectar stomach wall cells of bees and thrown out through the pipe and shaft malfigi intestine. Along the water discharged also oxalic acid and its derivatives, some mineral salts, and some aromatic substances contained in the nectar. Aromatic substances on the left gives special aroma of honey. Bagiamana honey bees produce honey? Change the nectar into honey begins when the worker bees carry nectar to the hive. Nectar which were later passed to the other worker bees to be mixed with saliva and dewatered. Arriving at the nest, the material was submitted to the assigned worker bees in the hive. Having chewed for 20 minutes, perhaps while adding amylase and invertase, the material was processed into honey. Honey that is so saved in a nest of cells drop by drop, and most of its water content evaporated again with wings kipasan nest before the cell door closed. Water level is lowered to below 18% to prevent fermentation. Furthermore, honey is stored in the storage chamber. Deposits honey was actually a backup feed for kids bees. To produce 1 kg of honey, bees must collect nectar 120000-150000 drops or 3-4 kg of nectar with a distance of 360000-450000.